Baked Sweet Potato with spices

•2 big (500 g) sweet potatoes

•1 Tsp chat masala

•1 Tsp salt (reduce to ½ Tsp if chat masala already has salt in it)

•1½ Tsp cumin powder

•½ Tsp amchur powder

•½ Tsp yellow asafetida powder

•½ Tsp ground black pepper

•½ Tsp red chili powder

•1 Tbsp lemon juice

1.Wash and pat dry the sweet potatoes. Place them on a baking sheet and bake in a preheated oven at 400 F/200 C for 30-40 minutes or until the skin is charred and inside is tender but firm.

2.Cool the sweet potatoes for 10 minutes and peel off the skin. Cut them in chunks.

3.In a mixing bowl, combine the sweet potatoes and all the spices and toss well. Serve hot or warm.

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