Apple raisin crackle

•Biscuit/cookie crumbs...........2 C
•Butter...................................3 Tbsp
•Apples.................................3
•Cinnamon powder...............1 Tsp
•Packed Brown sugar............½ C
•Lemon juice..........................½ Tsp
•Raisins..................................¾ C
Preparatio
1)Process the biscuit/cookie crumbs in a food processor or
by hand to a coarse powder. Add the butter and rub with
the finger tips until well combined with the crumbs. Press it
evenly into the base of a buttered 9x9-inch baking pan.
Keep it in the freezer for 10 minutes.
2)Meanwhile, peel and chop the apples to 0.5cm cubes.
3)In a mixing bowl combine the chopped apples, brown
sugar, cinnamon, raisins and lemon juice. Spread this
apple-raisin mixture over the biscuit/cookie layer. Bake in
a preheated oven at 350 F/180 C for 15-20 minutes or until
the top is golden brown. Remove from the oven; serve
warm with scoops of ice-cream of your choice.
Yield
10-12 servings