2‐Colored Shortbread Cookies

•1 cup butter, softened

•½ cup firmly pack brown sugar

•1 tsp vanilla

•2 ¼ cup flour

•½ cup sugar

•2 tbsp carob powder

Combine butter, brown sugar, and vanilla in a large bowl. Beat at medium speed, until

creamy. Add flour and mix mixture until a soft dough formed.

Divide the dough in half (in two bowls). Add carob powder to one of the bowls and mix

well. Shape each half into 2 6x1 inch round log. Press and mode together 1 white and 1

dark log. Shape 2 colored dough into 6x2 inch log. Repeat with the remaining 2 pieces of

dough (now you have 2 2-colored dough).

Wrap each log in plastic wrap and chill for a few hours.

Preheat the oven to 375F. Cut logs into ¼ inch slices with a sharp knife. Place 1 inch apart

onto the baking sheets. Bake for 8 to 10 minutes. Let stand 5 minutes before removing

from cooking sheets.

Roll warm cookies in ½ cup sugar.

30-36 pieces