Hari-śauri: Just it gives a little taste, though. But that is also important. How did you like the pomegranate juice?

Prabhupāda: Good.

(Room conversation-------Vrndavana).

Prabhupāda: They make very nice puffed rice in Melbourne.

Atreya Ṛṣi: How do they make it, Śrīla Prabhupāda?

Prabhupāda: Not difficult. The paddy, they are boiled. And then again baked in the sunshine. Again boil, then again baked in the sunshine. Then the skin is taken out by that dekhi, what is called? That rice...

Pradyumna: Thresher?

Prabhupāda: Dekhi, husking, the skin is taken away. Then mixed with salt and make it heated. Then when it is prepared, then they heat sand, and in that heated sand you put the rice and immediately puff-puff-puff-puff-puff-puff-puff-puff-puff. Like that.

(Evening conversation---------Tehran).

Guest (2): We were very interested in your comments on the dairy industry in particular. Dr. Harrap is in charge of the dairy research. How do you relate your strong interest in dairy products to modern thinking on cholestrol and similar problems? This doesn't disturb you?

Satsvarūpa: There are modern theories that milk is actually harmful.

Dr. Harrap: Well, that butter...

Dr. Muncing: The milkfat and...

Dr. Harrap: Yes, milkfat.

Prabhupāda: Milk is harmful? How it is harmful? If it is harmful why you are giving milk to the child?

Dr. Harrap: There is a certain difference here in that milk that we get from cows has a very low proportion of what we call polyunsaturated fatty acids, only about two per cent, whereas in human milk this is about ten or twelve percent. It's a much higher level. So milk from cows, which are ruminants, is quite a lot different from the milk that we get from the non-ruminants, and of course, humans are non-ruminants.

Prabhupāda: But I think there is a book, "Miracles of Milk," written by one American gentleman. He has greatly valued the milk and milk products. Similarly, we Indians, we give very, very importance to milk and milk products.

Dr. Harrap: Yes, I think this is so, has always been so here, but in recent years there has been shown to be a relationship between the cholestrol level in the blood and the ratio between the saturated and polyunsaturated fat in the diet. The lower the level of polyunsaturated fat, the higher the level of cholestrol in the blood. And this has been associated with heart disease. So there is quite a move to, among many in the medical profession to prescribe diets which are low in saturated fats.

Prabhupāda: (aside:) Have you got our picture, Kṛṣṇa stealing butter?

Dr. Harrap: And we are doing some quite interesting work at the dairy research laboratory aimed at making ruminants' milk, cow's milk, much more like human milk in this way by a special feeding techniques to the cows.

Prabhupāda: Yes, milk means cow's milk. Milk means cow's milk because you find in this book that kṛṣi-go-rakṣya. Go means cow. Cow protection, cow's milk is important, not other animal's milk.

(Room conversation--------Melbourne).