Volunteer

Q U E S T I O N- and - A N S W E R. 1.

Q. What qualification should a chanter of the Holy Names of Krishna possess ?A. One should have the following symptoms in order to constantly chant the holy names of Krishna:-1. Humility.2. Compassion.3. Freedom from envy.4. Freedom from false pride.5. The willingness to offer respects to everyone.( Commentary on Shikshashtakam, verse, 3.)MESSAGE: Dandavat and pranam dear devotees. Hare Krishna. More questions and answers will be added on this page at the bottom. Take care, bye.

You need to be a member of ISKCON Desire Tree | IDT to add comments!

Join ISKCON Desire Tree | IDT

Email me when people reply –

Replies

  • Volunteer

    Q. 172.  HOW CAN ONE GAIN DISTASTE FOR SENSE GRATIFICATION ?

    A.        BY  SRILA  PRABHUPADA.

    2534386913?profile=original


    bhaktyā pumāñ jāta-virāga aindriyād
    dṛṣṭa-śrutān mad-racanānucintayā
    cittasya yatto grahaṇe yoga-yukto
    yatiṣyate ṛjubhir yoga-mārgaiḥ
    SYNONYMS

    bhaktyā — by devotional service; pumān — a person; jāta-virāgaḥ — having developed distaste; aindriyāt — for sense gratification; dṛṣṭa — seen (in this world); śrutāt — heard (in the next world); mat-racana — My activities of creation and so on; anucintayā — by constantly thinking about; cittasya — of the mind; yattaḥ — engaged; grahaṇe — in the control; yoga-yuktaḥ — situated in devotional service; yatiṣyate — will endeavor; ṛjubhiḥ — easy; yoga-mārgaiḥ — by the processes of mystic power.
    TRANSLATION

    Thus consciously engaged in devotional service in the association of devotees, a person gains distaste for sense gratification, both in this world and in the next, by constantly thinking about the activities of the Lord. This process of Kṛṣṇa consciousness is the easiest process of mystic power; when one is actually situated on that path of devotional service, he is able to control the mind.
    PURPORT

    In all scriptures people are encouraged to act in a pious way so that they can enjoy sense gratification not only in this life but also in the next. For example, one is promised promotion to the heavenly kingdom of higher planets by pious fruitive activities. But a devotee in the association of devotees prefers to contemplate the activities of the Lord — how He has created this universe, how He is maintaining it, how the creation dissolves, and how in the spiritual kingdom the Lord's pastimes are going on. There are full literatures describing these activities of the Lord, especially Bhagavad-gītā, Brahma-saḿhitā and Śrīmad-Bhāgavatam.

    The sincere devotee who associates with devotees gets the opportunity to hear and contemplate this subject of the pastimes of the Lord, and the result is that he feels distaste for so-called happiness in this or that world, in heaven or on other planets. The devotees are simply interested in being transferred to the personal association of the Lord; they have no more attraction for temporary so-called happiness. That is the position of one who is yoga-yukta. One who is fixed in mystic power is not disturbed by the allurement of this world or that world; he is interested in the matters of spiritual understanding or the spiritual situation.

    This sublime situation is very easily attained by the easiest process, bhakti-yoga. Ṛjubhir yoga-mārgaiḥ. A very suitable word used here is ṛjubhiḥ, or "very easy." There are different processes of yoga-mārga, attaining yoga perfection, but this process, devotional service to the Lord, is the easiest. Not only is it the easiest process, but the result is sublime. Everyone, therefore, should try to take this process of Kṛṣṇa consciousness and reach the highest perfection of life.
  • Volunteer

    Q. 171.  WHO CAN KNOW KRISHNA IN HIS FULL GLORY ?

    A.     BY  SRILA  PRABHUPADA.

     

     

    2534386951?profile=original

    sa veda dhātuḥ padavīḿ parasya
    duranta-vīryasya rathāńga-pāṇeḥ
    yo 'māyayā santatayānuvṛttyā
    bhajeta tat-pāda-saroja-gandham

    SYNONYMS

    saḥ — He alone; veda — can know; dhātuḥ — of the creator; padavīm — glories; parasya — of the transcendence; duranta-vīryasya — of the greatly powerful;ratha-ańga-pāṇeḥ — of Lord Kṛṣṇa, who bears in His hand the wheel of a chariot; yaḥ — one who; amāyayā — without reservation; santatayā — without any gap; anuvṛttyā — favorably; bhajeta — renders service; tat-pāda — of His feet; saroja-gandham — fragrance of the lotus.

    TRANSLATION

    Only those who render unreserved, uninterrupted, favorable service unto the lotus feet of Lord Kṛṣṇa, who carries the wheel of the chariot in His hand, can know the creator of the universe in His full glory, power and transcendence. (Srimad Bhagavatam)

    PURPORT

    Only the pure devotees can know the transcendental name, form and activities of Lord Kṛṣṇa due to their being completely freed from the reactions of fruitive work and mental speculation. The pure devotees have nothing to derive as personal profit from their unalloyed service to the Lord. They render incessant service to the Lord spontaneously, without any reservation.

    Everyone within the creation of the Lord is rendering service to the Lord indirectly or directly. No one is an exception to this law of the Lord. Those who are rendering service indirectly, being forced by the illusory agent of the Lord, are rendering service unto Him unfavorably. But those who are rendering service unto Him directly under the direction of His beloved agent are rendering service unto Him favorably.

    Such favorable servitors are devotees of the Lord, and by the grace of the Lord they can enter into the mysterious region of transcendence by the mercy of the Lord. But the mental speculators remain in darkness all the time. As stated in Bhagavad-gītā, the Lord Himself guides the pure devotees toward the path of realization due to their constant engagement in the loving service of the Lord in spontaneous affection. That is the secret of entering into the kingdom of God. Fruitive activities and speculation are no qualifications for entering.
  • Volunteer

    Q.  25. What are some ingredients in cooking ?  PART  2.

    A  

    · Dahi, Curd, Kammati perugu, Yoghurt
    · Daikon radish, Lobok, Mulo
    · Dalchini, Cinnamon, Lavanga pattai, attai, Tuj
    · Dalia, Gram (puffed), Lapsi, Wheat (broken)
    · Dates, Chuara, Kajhoor
    · Dhana kuli, Coriander seeds, Dhania, Dhaniya, Elakas, Kothambari
    · Dhania, Cilantro, Coriander leaves, Hara dhania, Kothamalli, Kothumbari soppu,
    Kotthimeera, Vamu 
    · Dhaniya, Coriander seeds, Dhania, Dhana kuli, Elakas, Kothambari
    · Dharosh Bhindi, Bamia, Ladyfinger, Okra, Vendaikai, Vendaikkai, Bhindi
    · Dhone, Cilantro , Coriander leaves, Dhania, Hara dhania, Kothamalli, Kothumbari
    soppu, Kotthimeera, Vamu, 
    · Dhuli mooong dal, Lentils, green
    · Dhuli urad dal, Lentils, White gram
    · Digi mirch, Paprika
    · Dill weed, Soa Sag, Suvabhaji
    · Dodda jeera, Anas phal, Annisseed, Dagad phool, Mouri, Perunjeeragam, Sauf,
    Vilayati saunf
    · Dondakaaya, Dondakaya, Dondakayalu, Gentleman's Toes, Gherkin pickles, Goli,
    Ivy Gourd, Kovaikai, Kunthroo, Tendlis, Tindora pickle, Tinda, Tindla, Tondli
    · Doodh, Milk, Paal
    · Doodhi, Bottlegourd, Lauki, Opo squash, Sorakaaya, Suraikai
    · Doroo, Celery
    · Dosakai, Cucumber, Kakdi, Kumbalanga 
    · Double Beans, Boda
    · Drumstick, Murungaikai, Saijamki Phali, Sejan ki phali, Seeng, Sajne Danta Shinjan,
    Muruggai, Sahijan, Sekta-ni-sing
    · Drumstick leaves, Muranka bhaji
    · Eggplant, Biangan, Brinjal, Katharikai, Kathirikka, Manathakkali vthal, Ravaya,
    Vankayalu
    · Eggplant (sundried), KathirikAi vatral
    · Elaichi, Cardamom, Ellakki, Yelakkai
    · Elakas, Coriander seeds, Dhania, Dhaniya, Dhana kuli, Kothambari
    · Ellakki, Cardamom, Elaichi, Yelakkai 
    · Ellu, Niher, Nuvvulu, Safed Til, Gingelly seed, Sesame seeds, Til
    · Enchor, Jackfruit, Kathal, Kanthal 
    · Endive, Gulsuchal, Salad leaves
    · Fansi, French green beans, Surti papdi 
    · Farina, Cream of Wheat, Ravai, Rave, Semolina, Sooji, Suji
    · Fennel, Saunf, Sombu 
    · Fenugreek leaves, Kasoori methi
    · Fenugreek seeds, Methi, Menthiyam, Methi daana, Vendhayam, Venthayam
    · Field beans, Vaal
    · Figs, Amjeer, Anjeer 
    · Flour (all purpose), Kuttu, Maida, Maida mavu, Moida
    · French green beans, Fansi, Surti papdi 
    · Fruit (dry), Meva
    · Gajar, Carrot
    · Gamboge, Kokam 
    · Ganna, Sugar Cane
    · Ganth gobhi, Kohlrabi
    · Garden cress, Halim
    · Gasagasa, Khus khus, Poppy seeds, Post dana, Posto 
    · Gavar, Cluster Beans, Gowaar phali 
    · Geedipappu, Cashew, Kaju, Godambi, Jeedi pappu, Mundhiri paruppu, 
    · Gehun ka atta, Atta, Chapathi mavu, Gothumai mavu, Rajagaro, Wheat flour, 
    · Ghee, Ney 
    · Gherkin pickles, Dondakaya, Dondakaaya, Dondakayalu, Gentleman's Toes, Goli, Ivy
    Gourd, Kovaikai, Kunthroo, Tendlis, Tinda, Tindla, Tindora pickle, Tondli
    · Ghia, Sweet gourd
    · Gilas, Cherries (red) 
    · Gingelly, Sesame oil
    · Gingelly seed, Sesame seeds, Ellu, Niher, Nuvvulu, Safed Til, Til
    · Ginger, Adrak, Inji, Shunti, Sonter sukku, Soonth, Sukku podi 
    · Godambi, Cashew, Kaju, Jeedi pappu, Geedipappu, Mundhiri paruppu
    · Golaper jal, Gulab jal, Rose water
    · Goli, Gherkin pickles, Dondakaya, Dondakaaya, Dondakayalu, Gentleman's Toes, Ivy
    Gourd, Kovaikai, Kunthroo, Tendlis, Tinda, Tindla, Tindora pickle, Tondli, 
    · Gol Mirich, Molaggu, Kalimirchi, Milagu, Menasu, Peppercorns, Safed mirch
    · Gond, Gum, edible, Gund 
    · Gooda, Pulp
    · Gooseberry, Amla
    · Gothumai mavu, Atta, Chapathi mavu, Gehun ka atta, Rajagaro, Wheat flour
    · Gowaar phali, Gavar, Cluster Beans
    · Gram dal, Pottu kadalae
    · Gram flour, Besan, Beshon, Kadalai mavu 
    · Gram, Bengal split, Kala chana
    · Gram (puffed), Dalia, Lapsi, Wheat (broken)
    · Grapes, Angoor, Tonovin 
    · Grapefruit, Chakotra, Pomello, Shaddock
    · Green berry, Bor, Ber, Zizyphus
    · Green gram, Moong dal, Pachai paruppu, Payaru, Payatham paruppu
    · Green pea, Pattani
    · Groundnut, Peanuts, Moongphali, Nella kadalae, Nilakadalai, Verkadalai, Veru senaga
    pappu
  • Volunteer

    Q.  25. What are some ingredients in cooking ?

    A.       

     · Aachar, Amchur, Mango powder
    · Aadu, Adoo, Peach
    · Aam, Mango 
    · Aaru, Aadu, Adoo, Peach
    · Aavalu, Kadugu, Kaduku, Motti, Mustard seeds, Rai, Saasam, Sarson, Sasuve, Shorshe
    · Acacia, Catechu, Cutch, Katha, Khair 
    · Adrak, Ginger, Inji, Shunti, Sonter sukku, Soonth, Sukku podi 
    · Ajmoda, Parsley
    · Ajmud, Celery Seed
    · Ajwain, Carom seeds, Corum, Omum, Oregono seeds
    · Ajwainka patta, Celery leaves
    · Akhrote, Akroot, Walnut
    · Akroot, Akhrote, Walnut 
    · Almonds, Badam
    · Aloo, Potato
    · Aloobukara, Alubukhara, Plum
    · Alsi, Linseed Seeds
    · Alu Pan, Arvi, Patra, Kochu, Taro, 
    · Alubukhara, Plum, Aloobukara
    · Alum, Phitkari 
    · Amaranth, Chauli, Chavleri, 
    · Amchur, Aachar, Mango powder
    · Amjeer, Anjeer, Figs
    · Amla, Gooseberry
    · Amrood, Guavas
    · Anar, Anaar, Anardhana, Pomegranate
    · Ananas, Pineapple
    · Anardhana, Anar, Anaar, Pomegranate
    · Angoor, Grapes, Tonovin 
    · Anjeer, Amjeer, Figs
    · Anne, Sombu seeds
    · Annisseed, Anas phal, Badiyan Chakriphool , Dagad phool, Dodda jeera, Mouri,

    Perunjeeragam, Sauf, Star Anise, Vilayati saunf
    · Apple, Sabe
    · Apricot (dried), Jardalu, Khumani
    · Arandi, Castor, Pisi Cheeni, Pissi Shakar chini 
    · Arati kayalu, Kaachkola, Nenthrakkay, Plantain
    · Arbi, Colocasia, Kochu Arvi
    · Arvi, Patra, Alu Pan, Kochu, Taro
    · Artichoke, Hattichak 
    · Arrowroot, Paniphal, Tikora 
    · Asafetida, Hing, Ingu, Ingua, Perungayam, 
    · Ash Gourd, Petha
    · Asparagus, Halyan, Musli, Shatwar, Sootmooli
    · Atta, Chapathi mavu, Gehun ka atta, othumai mavu, Rajagaro, Wheat flour
    · Aval, Chira, Chiwda, Chiwra, Pauwa, Poha, Puha, Rice (beaten) 
    · Avocado, Butterfruit, Makhanphal 
    · Bachung, Kalingad, Tarbooj, Watermelon
    · Bada nimbu, Lemon, Lime, Nimbu-hara 
    · Badam, Almonds
    · Bael, Bel, Bengal quince, Siriphal, Stone apple
    · Bajri, Millet
    · Baking Soda, Pakane wala, Soda bicarbonate
    · Bakla, Broad beans
    · Bamboo, Bans
    · Bamia, Bhindi, Dharosh Bhindi, Ladyfinger, Okra, Vendaikai, Vendaikkai 
    · Ban, Marjoram, Van tulsi
    · Banana (green), Hara kela, Kachcha Kela
    · Banana, Kela, Nendran, Nenthra pazham 
    · Banana flower, Kere, Kafool, Mocha kela ka phul, Plantain Flower 
    · Banana pith, Thor, Thora gahar
    · Banana tree stem, Vaazhai Thandu
    · Band gobhi, Bandhakopi, Cabbage, Patha ghobi
    · Bans, Bamboo
    · Bara elaychi, Boro lachi, Cardamom (black)
    · Barbati, Runner Beans
    · Bari, Bori, Sun cakes 
    · Bari mirch, Bengaluru mirapakayi, Capsicum, Kudai milagai, Pepper (green) 
    · Barley, Jau, Jowar, Sorghum
    · Barsunga, Curry leaves, Karbevaa paalo, Kari bhevu, Kari patta, Karivepilai, Karvepaku,
    Kari vepu illai, Karivepillai, Kari vepaaku, Karuvepilai, Koenigii
    · Basil seeds, Subja
    · Bay leaf, Birinji ilai, Tej, Tejpatta, Tez patta, Tuj patta 
    · Beerakaya, Ridgegourd, Todka, Torai, Jhingli, Jhinge, Turai
    · Beetroot, Chukandar
    · Bel, Bael, Bengal quince, Siriphal, Stone apple 
    · Bella, Bellam, Gur, Jaggery, Vellam, 
    · Bengal gram, Channa dal, Cholar, Kadalai paruppu, Putnaal papu, Sanaga pappu
    · Bengal gram leaves, Chane Ke Saag
    · Bengal quince, Bael, Bel, Siriphal, Stone apple
    · Bengaluru mirapakayi, Bari mirch, Capsicum, Kudai milagai, Pepper (green) 
    · Ber, Bor, Green berry, Zizyphus
    · Besan, Beshon, Gram flour, Kadalai mavu 
    · Bhat Chawal, Rice (cooked)
    · Bhatma, Soya bean 
    · Bhee, Bhien, Kamal kakadior, Kamal Kakdi, Lotus stem
    · Bhindi, Bamia, Dharosh Bhindi, Ladyfinger, Okra, Vendaikai, Vendaikkai 
    · Bhopala, Kudhu, Kumro, Lal kumro, Pumpkin
    · Bhutta, Corn on cob, Maize, Makka 
    · Biangan, Brinjal, Eggplant, Katharikai, Kathirikka, Manathakkali vthal, Ravaya,
    Vankayalu
    · Birinji ilai, Bay leaf, Tej, Tejpatta, Tez patta, Tuj patta, 
    · Bitter melon, Bittergourd, Kerala, Kaakara kayalu, Uchche
    · Bittergourd, Bitter melon, Kerala, Kaakara kayalu, Uchche
    · Biuli, Kalali, Masoor dal
    · Black-eyed beans, Chauli, Cowpeas, Karamani seeds, Lobia
    · Black cumin, Kala jeera
    · Black gram, Kalai dal, Minapappu, Ulundhu, Urad dal
    · Black salt, Kaala namak, Sanchal
    · Black sesame, Black yellu
    · Black yellu, Black sesame
    · Boda, Double Beans
    · Boondi, Boris, Moong vadi
    · Boppayi kaya, Papaya, Papeeta, Papita
    · Bor, Ber, Green berry, Zizyphus
    · Bori, Bari, Sun cakes 
    · Boris, Boondi, Moong vadi 
    · Boro lachi, Bara elaychi, Cardamom (black)
    · Bottlegourd, Doodhi, Lauki, Opo squash, Sorakaaya, Suraikai
    · Brinjal, Biangan, Eggplant, Katharikai, Kathirikka, Manathakkali vthal,
    Ravaya, Vankayalu 
    · Broad beans, Bakla
    · Buckwheat, Kotu
    · Butter, Makhan 
    · Butterfruit, Avocado, Makhanphal 
    · Buttermilk, Chaach, Chaas, Mattha
    · Cabbage, Band gobhi, Bandhakopi, Patha gobi
    · Camphor, Pachakarpooram, Pachai karpooram 
    · Canteloupe, Kharbooja, Mashmelon, Melon, Muskmelon
    · Capsicum, Bari mirch, Bengaluru mirapakayi, Kudai milagai, Pepper (green) 
    · Caraway, Siya jeera
    · Cardamom, Elaichi, Ellakki, Yelakkai
    · Cardamom (black), Bara elaychi, Boro lachi
    · Cardamom (green), Chhoti illaichi, Choto elachi, Hara elaychi
    · Carom seeds, Corom, Ajwain, Omum, Oregono seeds
    · Carombola, Kamrakh, Star fruit
    · Carrot, Gajar
    · Cashew, Geedipappu, Godambi, Jeedi pappu, Kaju, Mundhiri paruppu
    · Cassava, Mogo, Mandioca, Yucca
    · Castor, Arandi, Pisi Cheeni, Pissi Shakar chini 
    · Catechu, Acacia, Cutch, Katha, Khair 
    · Cauliflower, Phool gobi, Phulkopi 
    · Celery, Doroo
    · Celery Seed, Ajmud
    · Chaach, Buttermilk, Chaas, Mattha
    · Chaas, Buttermilk, Chaach, Mattha
    · Chachinda, Chirchira, Chundakka, Padaval, Padavallanga, Snake Gourd
    · Chakotra, Grapefruit, Pomello, Shaddock
    · Chal Chawal, Rice (uncooked), Tandulu 
    · Chane Ke Saag, Bengal gram leaves
    · Channa dal, Cholar, Bengal gram, Kadala parippu, Kadalai paruppu, Putnaal papu,
    Sanaga pappu
    · Chashni, Sugar syrup 
    · Chapathi mavu, Atta, Gehun ka atta, Gothumai mavu, Rajagaro, Wheat flour
    · Charmagaz, Magaz, Melon seeds mixture
    · Charoli, Cudpah nut
    · Chauli, Amaranth, Chavleri, Ramdana
    · Chavleri, Amaranth, Chauli, Ramdana
    · Chaval, Chawal, Rice
    · Chawal Ka Atta, Rice flour, Sabeda 
    · Chchana, Chenna, Paneer
    · Cheeko, Chikoos, Sapodilla plum, Sapota
    · Cheeni, Chini, Sarkarai, Shakkar, Sugar
    · Celery leaves, Ajwainka patta
    · Chenna, Chchana, Paneer
    · Cherries (red), Gilas 
    · Chhoti illaichi, Cardamom (green), Choto elachi, Hara elaychi
    · Chickpea, Kothu kadalai, Senagapindi 
    · Chickpea noodles, Sev
    · Chikoos, Cheeko, Sapota, Sapodilla plum
    · Chilgoza, Pine nut
    · Chilis (green), Hari mirchi, Pachai milagai 
    · Chil ka, Rind 
    · Chillis (dried red), Mirsaang
    · Chin fruit, Lichee, Litchie 
    · Chinese okra, Peerkangkai, Serrated gourd
    · Chira, Pauwa, Poha, Puha, Rice (beaten), Aval, Chiwda, Chiwra 
    · Chirchira, Chundakka, Chachinda, Padaval, Padavallanga, Snake Gourd
    · Chironji, Sunflower seeds
    · Chitekedu, Jafran, Kesar, Kungumapoo, Saffron, Ungumapoo, Zaffran
    · Chiwda, Chiwra, Chira, Aval, Pauwa, Rice (beaten), Poha, Puha
    · Cholar, Bengal gram, Channa dal, Kadalai paruppu, Putnaal papu, Sanaga pappu
    · Choto elachi, Chhoti illaichi, Cardamom (green), Hara elaychi
    · Chuara, Dates, Kajhoor
    · Chukandar, Beetroot
    · Chukka bhaji, Sorrel (red) 
    · Chundakka, Chirchira, Chachinda, Padaval, Padavallanga, Snake Gourd
    · Cilantro, Coriander leaves, Dhania, Dhone, Hara dhania, Kothamalli,
    Kothumbari soppu, Kotthimeera, Vamu 
    · Cinnamon, Dalchini, Lavanga pattai, Pattai, Tuj
    · Citric Acid, Nimbu sat, Tartrii
    · Cloves, Kirambu, Labango, Lavang, Lavanga, Lavangam
    · Cluster Beans, Gavar, Gowaar phali
    · Coconut, Copra, Kobbari, Kopra, Narkol Nariyal, Nariyal, Soyee
    · Coconut (dessicated), Sukha Nariyal
    · Coconut milk, Nariyal Ka Doodh 
    · Coconut sugar, Gula melaka
    · Coconut treacle, Kithul
    · Colocasia, Arbi, Kochu Arvi
    · Colocasia leaves, Patra leaves, Pathrado leaves 
    · Copra, Coconut, Kobbari, Kopra, Narkol Nariyal, Nariyal, Soyee 
    · Coriander leaves, Cilantro, Dhania, Dhone, Hara dhania, Kothamalli,
    Kothumbari soppu, Kotthimeera, Vamu 
    · Coriander seeds, Dhania, Dhaniya, Elakas, Dhana kuli, Kothambari
    · Coriander sticks, Kothimeera katalu
    · Corn kernals, Makai
    · Corn on cob, Bhutta, Maize, Makka 
    · Corom, Carom seeds, Ajwain, Omum, Oregono seeds
    · Courgettes, Tori, Zucchini
    · Cowpeas, Black-eyed beans, Chauli, Karamani seeds, Lobia 
    · Cream, Malai
    · Cream of Wheat, Farina, Semolina, Ravai, Rave, Sooji, Suji
    · Cucumber, Dosakai, Kakdi, Kumbalanga 
    · Cudpah nut, Charoli
    · Cumin seeds, Kala Jeera, Kalojeere, Jeera, Jeeragai, Jeeragam, Jeerike, Jillakarra,
    Jilukara, Shajira, Shah jeera, Sombu
    · Cumin seed (white), Safed jeera
    · Curd, Dahi, Kammati perugu, Yoghurt
    · Curry leaves, Karbevaa paalo, Kari bhevu, Kari patta, Karivepilai, Karvepaku, Kari vepu
    illai, Karivepillai,
    Kari vepaaku, Karuvepilai, Koenigii, Barsunga
    · Currants, Kela Draksha
    · Custard apple, Sharifa, Sitaphal
    · Cutch, Acacia, Catechu, Katha, Khair 
    · Dagad phool, Anas phal, Annisseed, Dodda jeera, Mouri, Perunjeeragam,
    Sauf, Vilayati saunf
  • Volunteer

    Q.  24.  Is food ingredients the first challenge in cooking ?

    A.          

    For many who are learning to cook Indian food, the first challenge is getting familiar with the exotic vegetables and other unusual ingredients called for in Vedic dishes. Once the ingredients are acquired, learning how to properly spice foods can be an equally interesting process! What the western palate considers "spicy hot" may be experienced as dull and flat to the Indian tongue.

     

    Many cooks aim for the middle ground, emphasizing the sumptuousness of a dish by making sure the overall flavor, texture and appearance are first class. As your repertoire of Indian dishes grows, you'll become increasingly amazed by the vast number of unique dishes that can be created from a handful of ingredients.

     

    "Prabhupada: From milk, we can make so many nice foods. You take ghee, and from ghee, from grains, from fruits, you make so many varieties. Just like dahl, pulses, soak it in the water and then fry in the ghee and put masala, and it is so nice salty preparation, dahl mutta. Then make samosa. You introduce these things, dahl mut(?), samosa, jalebis, they will like. They have never tasted all these. Sandesa, rasagulla, pantoa,(?) so many varieties from milk, only milk."

    Srila Prabhupada Garden Conversation, 06-14-76, Detroit

     


     

     

     

    Tamala Krsna: "I have difficulty eating the sabji because it's very spicy, but I think it's liked by the Indian people.
    Prabhupada: Oh, yes.
    Tamala Krsna: I know, in New York, that is one of their complaints, the Indian people, that we don't cook spicy enough. Too bland for their palate. And we're not accustomed to that so much, hot spices. They like.
    Prabhupada: Without spices, Indians should not cook.
    Tamala Krsna: No, they won't digest it either.
    Prabhupada: You'll be surprised how what quantity of spices toward(?) Indians. There is a Calcutta wholesale market of spices. They... Everywhere, not Calcutta... Chili, they are sold in big, big bag. We have seen in Hyderabad a spice shop, chili, large shop. And amongst the spices, the chili is most favorable."

    Srila Prabhupada Room Conversation, 06-30-77, Vrindaban

  • Volunteer

    Q.  23.  What are the needs of human society ?

    A.        

    "Human society's means of living is clearly mentioned here as visa, or agriculture and the business of distributing agricultural products, which involves transport, banking, etc. Industry is an artificial means of livelihood, and large-scale industry especially is the source of all the problems of society. In Bhagavad-gita also the duties of the vaisyas, who are engaged in visa, are stated as cow protection, agriculture and business. We have already discussed that the human being can safely depend on the cow and agricultural land for his livelihood.

     

    The exchange of produce by banking and transportation is a branch of this type of living. The vaisyas are divided into many subsections: some of them are called ksetri, or landowners, some are called krsana, or land tillers, some of them are called tila-vanik, or grain raisers, some are called gandha-vanik, or merchants in spices, and some are called suvarna-vanik, or merchants in gold and banking. The brahmanas are the teachers and spiritual masters, the ksatriyas protect the citizens from the hands of thieves and miscreants, and the vaisyas are in charge of production and distribution. The sudras, the unintelligent class of men who cannot act independently in any of the above-mentioned activities, are meant for serving the three higher classes for their livelihood."

    Srimad-Bhagavatam 3:6:32 Purport

     

    "During the reign of Maharaja Yudhisthira, the clouds showered all the water that people needed, and the earth produced all the necessities of man in profusion. Due to its fatty milk bag and cheerful attitude, the cow used to moisten the grazing ground with milk.

     

    Purport: The basic principle of economic development is centered on land and cows. The necessities of human society are food grains, fruits, milk, minerals, clothing, wood, etc. One requires all these items to fulfill the material needs of the body. Certainly one does not require flesh and fish or iron tools and machinery. During the regime of Maharaja Yudhisthira, all over the world there were regulated rainfalls. Rainfalls are not in the control of the human being. The heavenly King Indradeva is the controller of rains, and he is the servant of the Lord. When the Lord is obeyed by the king and the people under the king's administration, there are regulated rains from the horizon, and these rains are the causes of all varieties of production on the land. Not only do regulated rains help ample production of grains and fruits, but when they combine with astronomical influences there is ample production of valuable stones and pearls. Grains and vegetables can sumptuously feed a man and animals, and a fatty cow delivers enough milk to supply a man sumptuously with vigor and vitality. If there is enough milk, enough grains, enough fruit, enough cotton, enough silk and enough jewels, then why do the people need cinemas, houses of prostitution, slaughterhouses, etc.? What is the need of an artificial luxurious life of cinema, cars, radio, flesh and hotels? Has this civilization produced anything but quarreling individually and nationally? Has this civilization enhanced the cause of equality and fraternity by sending thousands of men into a hellish factory and the war fields at the whims of a particular man?

     

    It is said here that the cows used to moisten the pasturing land with milk because their milk bags were fatty and the animals were joyful. Do they not require, therefore, proper protection for a joyful life by being fed with a sufficient quantity of grass in the field? Why should men kill cows for their selfish purposes? Why should man not be satisfied with grains, fruits and milk, which, combined together, can produce hundreds and thousands of palatable dishes. Why are there slaughterhouses all over the world to kill innocent animals? Maharaja Pariksit, grandson of Maharaja Yudhisthira, while touring his vast kingdom, saw a black man attempting to kill a cow. The King at once arrested the butcher and chastised him sufficiently. Should not a king or executive head protect the lives of the poor animals who are unable to defend themselves? Is this humanity? Are not the animals of a country citizens also? Then why are they allowed to be butchered in organized slaughterhouses? Are these the signs of equality, fraternity and nonviolence?

     

    Therefore, in contrast with the modern, advanced, civilized form of government, an autocracy like Maharaja Yudhisthira's is by far superior to a so-called democracy in which animals are killed and a man less than an animal is allowed to cast votes for another less-than-animal man."

    Srimad-Bhagavatam 1:10:4

     

    "The Vedic civilization, the brahmanas, they used to live in the forest, and the king would offer them some cows. So they will draw some milk. And in the forest there are fruits, so they will eat fruits and milk. And if the disciples go to the village, beg some food grain, then sometimes they cook some food grains. Otherwise the brahmanas used to live in the forest, drink milk and take fruit. That is sufficient. There was no need of jumping here and there. Anywhere you keep cows. And what cows to maintain? No expenditure. The fruits? The skin thrown away, and the cow will eat. And in exchange it will give you nice foodstuff, milk. Or it will eat in the grazing ground, some grass. So there is no expenditure of keeping cows, but you get the best food in the world. The proof is that the child born simply can live on milk. That is the proof. So anyone can live only on milk. If you have got the opportunity to drink one pound milk maximum, not very much--half-pound is sufficient; suppose one pound--then you don't require any other foodstuff. Only this cow's milk will help you. It is so nice. And it gives very nice brain, not pig's brain. So it is so important thing. Other..., why Krsna says go-raksya? He did not say that "pig-raksya." No. "Dog-raksya." No. Now they are interested in dog-raksya instead of cow-raksya. This is the civilization. They'll spend millions of dollars for dog, not for cow."

    Srila Prabhupada Lecture on Srimad-Bhagavatam, 05-21-76, Honolulu

     

    "The most important word in these verses is maha-gunam, indicating that the brahmanas were offered very palatable food of exalted quality. Such palatable dishes were generally prepared with two things, namely food grains and milk products. Bhagavad-gita (18.44) therefore enjoins that human society must give protection to the cows and encourage agriculture (krsi-go-raksya-vanijyam vaisya-karma svabhavajam). Simply by expert cooking, hundreds and thousands of palatable dishes can be prepared from agricultural produce and milk products. This is indicated here by the words annam maha-gunam. Still today in India, from these two things, namely food grains and milk, hundreds and thousands of varieties of food are prepared, and then they are offered to the Supreme Personality of Godhead. (Catur-vidha-sri-bhagavat-prasada. patram puspam phalam toyam yo me bhaktya prayacchati.) Then the prasada is distributed. Even today in Jagannatha-ksetra and other big temples, very palatable dishes are offered to the Deity, and prasada is distributed profusely. Cooked by first-class brahmanas with expert knowledge and then distributed to the public, this prasada is also a blessing from the brahmanas or Vaisnavas. There are four kinds of prasada (catur-vidha). Salty, sweet, sour and pungent tastes are made with different types of spices, and the food is prepared in four divisions, called carvya, cusya, lehya and pehya--prasada that is chewed, prasada that is licked, prasada tasted with the tongue, and prasada that is drunk. Thus there are many varieties of prasada, prepared very nicely with grains and ghee, offered to the Deity and distributed to the brahmanas and Vaisnavas and then to the general public. This is the way of human society. Killing the cows and spoiling the land will not solve the problem of food. This is not civilization. Uncivilized men living in the jungle and being unqualified to produce food by agriculture and cow protection may eat animals, but a perfect human society advanced in knowledge must learn how to produce first-class food simply by agriculture and protection of cows."

    Srimad-Bhagavatam, 10:7:13

     

    "The flowing rivers supplied all kinds of tastes--sweet, pungent, sour, etc.--and very big trees supplied fruit and honey in abundance. The cows, having eaten sufficient green grass, supplied profuse quantities of milk, curd, clarified butter and similar other necessities.

     

    Purport: If rivers are not polluted and are allowed to flow in their own way, or sometimes allowed to flood the land, the land will become very fertile and able to produce all kinds of vegetables, trees and plants. The word rasa means "taste." Actually all rasas are tastes within the earth, and as soon as seeds are sown in the ground, various trees sprout up to satisfy our different tastes. For instance, sugarcane provides its juices to satisfy our taste for sweetness, and oranges provide their juices to satisfy our taste for a mixture of the sour and the sweet. Similarly, there are pineapples and other fruits. At the same time, there are chilies to satisfy our taste for pungency. Although the earth's ground is the same, different tastes arise due to different kinds of seeds. As Krsna says in Bhagavad-gita (7.10), bijam mam sarva-bhutanam: "I am the original seed of all existences." Therefore all arrangements are there. And as stated in Isopanisad:purnam idam. Complete arrangements for the production of all the necessities of life are made by the Supreme personality of Godhead. People should therefore learn how to satisfy the yajna-purusa, Lord Visnu. Indeed, the living entity's prime business is to satisfy the Lord because the living entity is part and parcel of the Lord. Thus the whole system is so arranged that the living entity must do his duty as he is constitutionally made. Without doing so, all living entities must suffer. That is the law of nature.

     

    The words taravo bhuri-varsmanah indicate very luxuriantly grown, big-bodied trees. The purpose of these trees was to produce honey and varieties of fruit. In other words, the forest also has its purpose in supplying honey, fruits and flowers. Unfortunately in Kali-yuga, due to an absence of yajna, there are many big trees in the forests, but they do not supply sufficient fruits and honey. Thus everything is dependent on the performance of yajna. The best way to perform yajna in this age is to spread the sankirtana movement all over the world."

    Srimad-Bhagavatam 4:19:8

  • Volunteer

    Q.  22.  What is food in the mode of goodness ?

    A.          

    "Foods in the mode of goodness increase the duration of life, purify one's existence and give strength, health, happiness and satisfaction. Such nourishing foods are sweet, juicy, fatty and palatable.

     

    Foods that are too bitter, too sour, salty, pungent, dry and hot, are liked by people in the mode of passion. Such foods cause pain, distress, and disease.

     

    Food cooked more than three hours before being eaten, which is tasteless, stale, putrid, decomposed and unclean, is food liked by people in the mode of ignorance.

     

    Purport: The purpose of food is to increase the duration of life, purify the mind and aid bodily strength. This is its only purpose. In the past, great authorities selected those foods that best aid health and increase life's duration, such as milk products, sugar, rice, wheat, fruits and vegetables. These foods are very dear to those in the mode of goodness. Some other foods, such as baked corn and molasses, while not very palatable in themselves, can be made pleasant when mixed with milk or other foods. They are then in the mode of goodness. All these foods are pure by nature. They are quite distinct from untouchable things like meat and liquor. Fatty foods, as mentioned in the eighth verse, have no connection with animal fat obtained by slaughter. Animal fat is available in the form of milk, which is the most wonderful of all foods. Milk, butter, cheese and similar products give animal fat in a form which rules out any need for the killing of innocent creatures. It is only through brute mentality that this killing goes on. The civilized method of obtaining needed fat is by milk. Slaughter is the way of subhumans. Protein is amply available through split peas, dal, whole wheat, etc.

     

    Foods in the mode of passion, which are bitter, too salty, or too hot or overly mixed with red pepper, cause misery by producing mucus in the stomach, leading to disease. Foods in the mode of ignorance or darkness are essentially those that are not fresh. Any food cooked more than three hours before it is eaten (except prasadam, food offered to the Lord) is considered to be in the mode of darkness. Because they are decomposing, such foods give a bad odor, which often attracts people in this mode but repulses those in the mode of goodness.

    Bhagavad-gita 17:8-10 Text and Purport

     

    "Prabhupada: We are interested in eating Krsna prasadam. If Krsna says "Give Me meat," we shall give Him. But He does not say. He says patram puspam phalam toyam yo me bhaktya prayacchati. Meat-eating is sinful, that's a fact, amedha, tamasika, but if you remain in the darkness of ignorance, you cannot improve your spiritual life. Tamasika. It is described in the Bhagavad-gita, rajasika, tamasika, sattvika. Therefore we should eat sattvika, and that is also after offering to Krsna. Then we are free from all sinful reactions. And if you want to implicate yourself in sinful activities, then you can eat whatever you like. But either you eat meat or vegetables, if it is eaten for my satisfaction of the tongue, you become implicated in sinful activities, and you have to suffer the reaction. The animal you are killing, he'll kill also you next life. Then you become bound up." 

    Srila Prabhupada, Evening Darsana, 07-11-76, New York

     

    "The River Ganges flowing from the heavenly planets is full of golden lotus flowers, and we, the residents of those planets, eat the stems of the flowers. Thus we are very beautiful, more so than the inhabitants of any other planet. This is due to the law of cause and effect, for if one eats food in the mode of goodness, the mode of goodness increases the beauty of his body.' "

     

    Purport: One's bodily luster and beauty, one's constitution, one's activities and one's qualities all depend on the law of cause and effect. There are three qualities in material nature, and as stated in the Bhagavad-gita (13.22), karanam guna-sango 'sya sad-asad-yoni-janmasu: one takes birth in a good or bad family according to his previous association with the qualities of material nature. Therefore one seriously eager to achieve transcendental perfection, Krsna consciousness, must eat Krsna prasada. Such food is sattvika, or in the material quality of goodness, but when offered to Krsna it becomes transcendental. Our Krsna consciousness movement distributes Krsna prasada, and those who eat such transcendental food are sure to become devotees of the Lord. This is a very scientific method, as stated in this verse from Nala-naisadha (3.17): karyam nidanad dhi gunan adhite. If in all one's activities he strictly adheres to the mode of goodness, he will certainly develop his dormant Krsna consciousness and ultimately become a pure devotee of Lord Krsna."

    Caitanya-caritamrta, Antya lila 1:92

     

    "If we are actually serious about entering into the kingdom of God, Vaikuntha, then we should be very careful to follow the four regulative principles mentioned above. One must not have any sex except to have children within marriage. One must not indulge in intoxication. One must not gamble. And one must not eat meat, fish, or eggs or anything else beyond the foods established for human beings--grains, fruits, vegetables, milk, and sugar. Such foodstuffs are sattvika, or pure and good, and they are allotted for human consumption. One should not imitate the cats and dogs, reasoning that because the animals are eating meat, human beings can do likewise. If everything eatable is food, why not eat stool? Stool is also food--hogs eat stool. But human beings should not eat like hogs, who will eat all kinds of unclean foods. We have to discriminate. If we want to enter into spiritual life, we must observe these four principles of restriction. This may mean undergoing some austerity, but this is the purpose of human life. When we have purified our existence through austerity, we will be eligible to enter into the kingdom of God, but without being purified, we can never enter."

    Second Chance, Chapter 16

     

    "After taking his dinner and having his thirst and hunger satisfied, King Puranjana felt some joy within his heart. Instead of being elevated to a higher consciousness, he became captivated by Cupid, and was moved by a desire to find his wife, who kept him satisfied in his household life.

     

    Purport: This verse is very significant for those desiring to elevate themselves to a higher level of Krsna consciousness. When a person is initiated by a spiritual master, he changes his habits and does not eat undesirable eatables or engage in the eating of meat, the drinking of liquor, illicit sex or gambling. Sattvika-ahara, foodstuffs in the mode of goodness, are described in the sastras as wheat, rice, vegetables, fruits, milk, sugar, and milk products. Simple food like rice, dhal, capatis, vegetables, milk and sugar constitute a balanced diet, but sometimes it is found that an initiated person, in the name of prasada, eats very luxurious foodstuffs. Due to his past sinful life he becomes attracted by Cupid and eats good food voraciously. It is clearly visible that when a neophyte in Krsna consciousness eats too much, he falls down. Instead of being elevated to pure Krsna consciousness, he becomes attracted by Cupid. The so-called brahmacari becomes agitated by women, and the vanaprastha may again become captivated into having sex with his wife. Or he may begin to search out another wife. Due to some sentiment, he may give up his own wife and come into the association of devotees and a spiritual master, but due to his past sinful life he cannot stay. Instead of being elevated to Krsna consciousness, he falls down, being attracted by Cupid, and takes to another wife for sex enjoyment. The fall of the neophyte devotee from the path of Krsna consciousness down to material life is described in Srimad-Bhagavatam (1.5.17) by Narada Muni."

     

    tyaktva sva-dharmam caranambujam harer
    bhajann apakvo 'tha patet tato yadi
    yatra kva vabhadram abhud amusya kim
    ko vartha apto 'bhajatam sva-dharmatah

     

    This indicates that although a neophyte devotee may fall down from the path of Krsna consciousness due to his immaturity, his service to Krsna never goes in vain. However, a person who remains steadfast in his family duty or so-called social or family obligation but does not take to Krsna consciousness receives no profit. One who comes to Krsna consciousness must be very cautious and refrain from prohibited activities, as defined by Rupa Gosvami in his Upadesamrta:

     

    atyaharah prayasas ca
    prajalpo niyamagrahah
    jana-sangas ca laulyam ca
    sadbhir bhaktir vinasyati

     

    A neophyte devotee should neither eat too much nor collect more money than necessary. Eating too much or collecting too much is called atyahara. For such atyahara one must endeavor very much. This is called prayasa. Superficially one may show himself to be very much faithful to the rules and regulations, but at the same time not be fixed in the regulative principles. This is called niyamagraha. By mixing with undesirable persons, or jana-sanga, one becomes tainted with lust and greed and falls down from the path of devotional service."

    Srimad-Bhagavatam 4:26:13

     

    "So our main business should be how to improve in Krsna consciousness. So far other things are required, bodily necessities, that is recommended by Rupa Gosvami, anasaktasya: "Don't be attached." Don't take food, don't eat simply for satisfying your palate. That is called sense enjoyment. But you, just to keep yourself fit, just to keep your body fit for giving service to the Lord, you can eat Krsna prasada. And so far Krsna prasada is concerned, it is not very bad; it is very good. We offer... Of course, those who are followers of Vedic principles of life, they know how nice foodstuff can be offered to Krsna. There are hundreds and thousands of varieties of fruits. There is nice grains also, there is nice milk also, there is sugar also. So you can prepare nice foodstuff on these ingredients which are considered sattvika, sattvikahara. Fruits, grains, vegetables, and sugar, rice, wheat, they are considered as sattvikahara. So you can prepare. Krsna also says that patram puspam phalam toyam yo me bhaktya prayacchati. Krsna is the Supreme Lord. He can eat everything. Just like we have evidences from His life, sometimes He ate fire. Blazing fire in the forest, He ate up. So He can eat everything because He is God. He has got the potency of accepting anything. That is a different thing. But when He demands from His devotees, He says, patram puspam phalam toyam. So we have satisfy Him from these groups. Patram puspam means vegetables, fruits, grains; and toyam, water or milk, like that. And you partake the prasada. Sometimes I am questioned in European countries that "What is the difference between patram puspam? That is also eatables. They are also vegetables. They have got life. Why do you ask us not to eat meat because they are living beings?" So answer is that it is not the question of living being. Every living being has to eat another living being. That is the law of nature. Jivo jivasya jivanam. Those who have got hands, they are eating the legless. Just like the vegetables. Just like cows, goats, or other animals, they are eating grass. The grass is also a living entity, but it has no legs. It is being eaten up by another animal which has got legs. Similarly, we are also a kind of animal with hands. We are eating another animal which has no hands. Similarly, those who are strong, even in animal kingdom or vegetable kingdom, those who are strong, they are eating the less strong. In this way the whole world is maintained by one animal is eating another animal or one living entity is eating another living entity. That is the law of nature. Jivo jivasya jivanam. So you (we) are not interfering with the right of the living entities. A tiger has got the right to eat another animal. So we are not going to preach amongst the tigers that "You become vegetarian" or "You become Krsna conscious." That is not our business. Our business is that we are inducing, we are entreating, we are requesting people that "You take Krsna prasada." That is our business. To become vegetarian or nonvegetarian is not very big business. We do not admit that vegetarians are very much pious and nonvegetarians are not pious. No. Not like that. We say that everyone is impious who is not taking foodstuff offered to Krsna. That is our view. Anyone. That is stated by Krsna. Yajna-sistasinah santo mucyante sarva-kilbisaih: "Anyone who is eating foodstuff offered to Yajna, to Visnu or Krsna, he is diminishing his volumes of sinful life." Bhunjate te tv agham papa ye pacanty atma-karanat: "And anyone who is cooking for himself, not for Krsna, then he is simply eating a lump of sinful life." It doesn't matter whether he is vegetarian or nonvegetarian. This is the philosophy of Krsna consciousness. We have to eat what is offered to Krsna. Yajna-sistasinah santo mucyante sarva. Yajnarthe karmano 'nyatra loko 'yam karma-bandhanah. If you simply work for Krsna... That is called karma-yoga. One who is working simply for Krsna, he is karma-yogi. You have got tendency to work. You have got tendency to flourish yourself by advancing industrialism. That's nice. You go on, do it. We don't forbid it. But do it for Krsna. Make Krsna center. That is the whole teachings of Bhagavad-gita. Man-mana bhava mad-bhakto mad-yaji mam namaskuru. You offer... Kurusva tad mad-arpanam. Yat karosi. "Whatever you do, it doesn't matter. Whatever you eat," yat karosi yaj juhosi, "whatever you sacrifice, whatever you give in charity, give unto Me." Kurusva tat mad-arpanam. This is Krsna consciousness."

    Srila Prabhupada Lecture, 03-26-71, Bombay

  • Volunteer

    Q.  21.  What should we cook for Krishna`s satisfaction ?

    A.      

    "I have noted your questions carefully, and regarding your question about the Prasadam recipes; Krishna is offered foodstuff in goodness. The foodstuffs in the modes of goodness are wheat, rice, pulse (beans, peas), sugar, honey, butter and all milk preparations, vegetables, flowers, fruits, grains. So these foods can be offered in any shape, but prepared in various ways by the intelligence of the devotees. The ingredients are always the same as above, whether you fry them, boil them, bake them, powder them, or whatever way they are combined or cooked, the idea is that they must come from this group of foodstuffs. So you can make your own recipe if you like, so long as the ingredients are within this group. This foods group is stated by Krishna in the Bhagavad-gita, and we follow accordingly. Now the thing is that you must consider by whom you are being taught what is healthy and what is not healthy. What is their authority? Actually, this healthy and non-healthy is a material consideration, and we are simply interested in what Krishna wants, so we offer to Him to eat whatever He wants. And He asks for food preparations from within this group. I hope this will clarify the questions about Prasadam preparations for you to understand."

    Srila Prabhupada Letter, 11-13-68

     

    "You are taking so many things from Krsna. Krsna is giving you everything. Eko bahunam vidadhati kaman. Whatever our necessities of life, that is being supplied by Krsna. We are taking these fruits, flowers, grains. It is not possible to manufacture these in your factory. It is Krsna sending, Krsna giving you. So we are living at the cost of Krsna, and after cooking these fruits, flowers or grains, if we do not offer to Krsna, is that very good gentlemanliness? I take so much from you and simply, nicely, and very cleanly cooking the foodstuff, if we offer to Krsna, then what is the wrong there? The rascals, they say, "Oh, they are heathens. They are worshiping some stone." Just see. So these are all less intelligent person. God eats. Krsna says, tad aham asnami. "I eat."

     

    patram puspam phalam toyam
    yo me bhaktya prayacchati
    tad aham asnami
    bhakty-upahrtam

     

    Krsna says that "My devotee, when he brings something within the categories of vegetables, grains and fruits, because he has brought with devotion and love, I eat them." So when the devotee offers with devotion and love, "Krsna, You have given us so many nice things. So I have cooked it. Kindly You take first," oh, how it is nice. Just like your father has given you so many things and you are obliged, "Oh, our father is maintaining us." And if you cook something and give it to the father first, "My dear father, I have cooked this. It is very nice. You first of all..." "Oh, it is very nice? All right, give me." The father will be so much pleased. "Oh, here is my dear son." It is father's property. You cannot give anything to the father. Similarly, you have nothing to offer to Krsna. Simply you have to become little intelligent. That's all. Not rascal. If you remain rascal, then your human life is spoiled. If you become little intelligent, then your human life is successful. This is intelligence, that "God is giving us... God is giving us daily bread. Why not offer to God first?" That is intelligence."

    Srila Prabhupada, Initiations in San Diego, 06-30-72

     

    "So our life should be so formed that in our every activity there will be God consciousness. That is the technique of yoga-sthah. You haven't got to separately being seated in meditation as yoga, generally as we understand. Now, how much you can devote your time to meditation? Suppose one hour in the morning or one hour in the evening you can devote. But if you mold your life in such a way that always, twenty-four hours, you are in meditation, that is the platform of yoga-sthah kuru karmani. I am earning for the Supreme Lord. Then, when I earn, I bring things for cooking, I am thinking, "Oh, this thing will be cooked for Lord." Now, your wife cooks, and she is also very clean because it is being cooked for Lord Krsna. You see? Now, as far as I am concerned here, I also cook myself my food and offer to Krsna, and therefore I ask my friends that unless it is offered to Krsna, you please do not take it. You see? Sometimes I see that in your country, while cooking, they taste. They taste. But I request them that don't taste before the cooking is finished. After cooking is finished and when it is offered to the Deity, then you take as much as you like, as much as you like. So that means there is God consciousness, that "This thing is being cooked for the Lord." The cooking will go on. If you don't think of God, you require cooking because you want to eat. The cooking is there in the program. But if you think that this cooking is done for God, then your God consciousness is there. The cooking you cannot avoid. As a householder you have to cook for yourself, you have to cook for your children, you have to cook for somebody else or for your own self. Just like I am cooking. I have no here family or children, but I am cooking for myself. So cooking you cannot stop. But if you cook with the understanding that "This foodstuff is being cooked for the Lord. The Lord may be offered first; then we shall take," this is God consciousness. This is God consciousness. But is it very difficult thing? Anyone can accept this."

    Srila Prabhupada Lecture on Bhagavad-Gita, 04-01-66, New York

     

    "Material world, you cannot neglect physical laws. Suppose you go to a jungle and there is a tiger. It is known that it will attack you, so why should you voluntarily go and be attacked? It is not that a devotee should take physical risk so long as he has a physical body. It is not a challenge to the physical laws: "I have become a devotee. I challenge everything." That is foolishness.

     

    anasaktasya visayan
    yatharham upayunjatah
    nirbandhah krsna-sambandhe
    yuktam vairagyam ucyate

     

    The devotee is advised to accept the necessities of life without attachment. He'll take boiled water, but if boiled water is not available, does it mean he will not drink water? If it is not available, he will drink ordinary water. We take Krsna prasada, but while touring, sometimes we have to take some food in a hotel. Because one is a devotee, should he think, "I will not take any foodstuffs from the hotel. I shall starve"? If I starve, then I will be weak and will not be able to preach.

    Bob: Does a devotee lose some of his individuality, in that--

    Srila Prabhupada: No, he has full individuality for pleasing Krsna. Krsna says, "You surrender unto Me." So he voluntarily surrenders. It is not that he has lost his individuality. He keeps his individuality. Just like Arjuna--in the beginning, he was declining to fight, on account of his individuality. But when he accepted Krsna as his spiritual master, he became sisya [a disciple]. Then whatever Krsna ordered, he said yes. That doesn't mean he lost his individuality. He voluntarily accepted: "Whatever Krsna says, I shall do it." Just like all my disciples--they have not lost their individuality, but they have surrendered their individuality. That is required. For example, suppose a man does not use sex. It does not mean he has become impotent. If he likes, he can have sex life a thousand times. But he has voluntarily avoided it. Param drstva nivartate: he has a higher taste. Sometimes we fast, but that does not mean we are diseased. We voluntarily fast. It does not mean that I am not hungry or cannot eat. But we voluntarily fast. 

    Bob: Does the devotee who surrenders keep his individual taste?

    Srila Prabhupada: Yes, in full. 

    Bob: Taste for different things?

    Srila Prabhupada: Hm? 

    Bob: Does he keep his individual likes and dislikes?

    Srila Prabhupada: Yes, he keeps everything. But he gives preference to Krsna. Suppose I like this thing but Krsna says, "No, you cannot use it." Then I shall not use it. It is for Krsna's sake.

     

    nirbandhah krsna-sambandhe
    yuktam vairagyam ucyate

     

    Krsna says positively, "I like these things." So we have to offer to Krsna what He likes, and then we'll take prasada. Krsna likes Radharani. Therefore all the gopis, they are trying to push Radharani to Krsna. "Krsna likes this gopi. All right, push Her." That is Krsna consciousness. To satisfy the senses of Krsna, not to satisfy my senses. That is bhakti. That is called prema, love for Krsna. "Ah, Krsna likes this. I must give Him this."

    Bob: There is some prasada [food offered to Krsna]. It's offered, and then we go and eat, and different prasadams are served. Some I like, and some I find the taste not at all to my liking.

    Srila Prabhupada: You should not do that. The perfection is that whatever is offered to Krsna you should accept. That is perfection. You cannot say. "I like this, I don't like this." So long as you make such discrimination, that means you have not appreciated what prasada is.

    A devotee: What if there is someone speaking of likes and dislikes? Say someone is preparing some prasada...

    Srila Prabhupada: No disliking, no liking. Whatever Krsna likes, that's all right. A devotee: Yes. But say someone prepares something, like some prasada for Krsna, but he does not make it so good, and it is--

    Srila Prabhupada: No, if made sincerely with devotion, then Krsna will like it. Just like Vidura. Vidura was feeding Krsna bananas, but he was so absorbed in thought that he was throwing away the real bananas and he was giving Krsna the skin, and Krsna was eating. [All laugh] Krsna knew that he was giving in devotion, and Krsna can eat anything, provided there is devotion. It does not matter whether it is materially tasteful or not. Similarly, a devotee also takes Krsna prasada, whether it is materially tasteful or not. We should accept everything.

    A Devotee: But if the devotion is not there, like in India...

    Srila Prabhupada: If devotion is not there, He doesn't like any food, either tasteful or not tasteful. He does not accept it. ...........

    Srila Prabhupada: Prasada is always prasada. But because we are not elevated sufficiently, therefore we do not like some prasada. 

    Bob: I found specifically that what I mean--that some are too spicy, and it hurts my stomach.

    Srila Prabhupada: Well... That is also due to not appreciating, but the cook should have consideration. Krsna must be offered first-class foodstuffs. So if he offers something last class, he is not performing his duty. But Krsna can accept anything if it is offered by a devotee, and a devotee can accept any prasada, even if it is spicy. Hiranyakasipu gave his son poison [and the son offered it to Krsna], and the son drank it as nectar. So even if it is spicy to others, taste, it is very palatable to the devotee. What is the question of spicy? He was offered poison, real poison. And Putana Raksasi--she also offered Krsna poison. But Krsna is so nice that He thought, "She took Me as My mother," so He took the poison and delivered her. Krsna does not take the bad side. A good man does not take the bad side--he takes only the good side. Just like one of my big Godbrothers--he wanted to make business with my Guru Maharaja [spiritual master], but my Guru Maharaja did not take the bad side. He took the good side. He thought, "He has come forward to give me some service." 

    Bob:....Let us say some devotee has some trouble and does not eat a certain type of food--like some devotees do not eat ghee because of liver trouble. So these devotees, should they take all the prasada?

    Srila Prabhupada: No, no. Those who are not perfect devotees may discriminate. But a perfect devotee does not discriminate. Why should you imitate a perfect devotee? So long as you have discrimination, you are not a perfect devotee. So why should you artificially imitate a perfect devotee and eat everything? 

    Bob: Oh.

    Srila Prabhupada: The point is, a perfect devotee does not make any discrimination. Whatever is offered to Krsna is nectar. That's all. Krsna accepts anything from a devotee. "Whatever is offered to Me by My devotee," He accepts. The same thing for a devotee. Don't you see the point? A perfect devotee does not make any discrimination. But if I am not a perfect devotee and I have discrimination, why shall I imitate the perfect devotee? It may not be possible for me to digest everything because I am not a perfect devotee. A devotee should not be a foolish man. It is said:

     

    krsna ye bhaje se bada catura

     

    So a devotee knows his position, and he is intelligent enough to deal with others accordingly."

    Perfect Questions, Perfect Answers, Chapter 6

  • Volunteer

    Q.  20.  What are the four kinds of Prasadam.

    A.        

    chatur-vidha-sri-bhagavat-prasada-
    swadv-anna-triptan hari-bhakta-sanghan
    kritwaiva triptim bhajatah sadaiva
    vande guroh sri-charanaravindam

    "The spiritual master is always offering Krsna four kinds of delicious food [analyzed as that which is licked, chewed, drunk, and sucked]. When the spiritual master sees that the devotees are satisfied by eating bhagavat-prasada, he is satisfied. I offer my respectful obeisances unto the lotus feet of such a spiritual master."

    Sri Gurv-astaka

     

    "Still today in India, from these two things, namely food grains and milk, hundreds and thousands of varieties of food are prepared, and then they are offered to the Supreme Personality of Godhead. (Catur-vidha-sri-bhagavat-prasada. patram puspam phalam toyam yo me bhaktya prayacchati.) Then the prasada is distributed. Even today in Jagannatha-ksetra and other big temples, very palatable dishes are offered to the Deity, and prasada is distributed profusely. Cooked by first-class brahmanas with expert knowledge and then distributed to the public, this prasada is also a blessing from the brahmanas or Vaisnavas. There are four kinds of prasada (catur-vidha). Salty, sweet, sour and pungent tastes are made with different types of spices, and the food is prepared in four divisions, called carvya, cusya, lehya and pehya--prasada that is chewed, prasada that is licked, prasada tasted with the tongue, and prasada that is drunk. Thus there are many varieties of prasada, prepared very nicely with grains and ghee, offered to the Deity and distributed to the brahmanas and Vaisnavas and then to the general public. This is the way of human society. Killing the cows and spoiling the land will not solve the problem of food. This is not civilization. Uncivilized men living in the jungle and being unqualified to produce food by agriculture and cow protection may eat animals, but a perfect human society advanced in knowledge must learn how to produce first-class food simply by agriculture and protection of cows."

    Srimad-Bhagavatam 10:7:13

     

    "This introduction is also another symptom of guru, prasada distribution. Catur-vidha. Not ordinary. Catur-vidha means four kinds of eatables:carvya, cusya, lehya, peya. Something is chewed, something is swallowed up, something is licked up. In this way, there are different kinds of palatable dishes. Catur-vidha-sri... Catur-vidha means four kinds of different types of varieties of prasadam. Catur-vidha-sri... Sri-bhagavat-prasadam. Sri means opulent. If you eat bhagavat-prasadam, then gradually you become spiritualized. It has got the potency. If you eat the prasadam. Therefore it is said that realization of God can be done by the tongue. Sevonmukhe hi jihvadau. If you engage your tongue in the service of the Lord, then you realize God realization. So what is that tongue engagement? The tongue engagement is you chant the holy name of the Lord, and you take the prasadam, remnants of foodstuff given to the Lord. Then you become self-realized, God realized. By these two methods. You don't require to be very highly educated philosopher, scientist, and a rich man and..., to realize God. If you sincerely engage your tongue only in the service of the Lord, you realize Him. It is so simple thing. It is not very difficult. Therefore, this prasadam program is there, introduced by the guru, spiritual master. Sri-vigra... Catur-vidha-sri-bhagavat-prasada-svadv-anna-trptan hari-bhakta-sanghan. Hari-bhakta-sanga means association of the devotees. These things are done... Outside we cannot do it. But if there are some devotees, we can order, "Please do it. Distribute like this. Do like this." Therefore hari-bhakta-sanghan. Krtvaiva trptim bhajatah sadaiva. And when he's fully satisfied that the prasada distribution is going on, he's very much pleased and engages himself in the devotional service of the Lord by chanting and dancing. This is the fourth symptom."

    Srila Prabhupada Lecture on Gurvastakam, Stockholm, 09-09-73

     

    "Similarly, the demands of the body can be divided into three categories--the demands of the tongue, the belly and the genitals. One may observe that these three senses are physically situated in a straight line, as far as the body is concerned, and that the bodily demands begin with the tongue. If one can restrain the demands of the tongue by limiting its activities to the eating of prasada, the urges of the belly and the genitals can automatically be controlled. In this connection Srila Bhaktivinoda Thakura says:

     

    sarira avidya jala, jadendriya tahe kala,
    jive phele visaya-sagare
    ta'ra madhye jihva ati, lobhamaya sudurmati,
    ta'ke jeta kathina samsare

    krsna bada dayamaya, karibare jihva jaya,
    sva-prasada-anna dila bhai
    sei annamrta khao, radha-krsna-guna gao,
    preme daka caitanya-nitai

     

    "O Lord! This material body is a lump of ignorance, and the senses are a network of paths leading to death. Somehow or other we have fallen into the ocean of material sense enjoyment, and of all the senses the tongue is the most voracious and uncontrollable. It is very difficult to conquer the tongue in this world, but You, dear Krsna, are very kind to us. You have sent this nice prasada to help us conquer the tongue; therefore let us take this prasada to our full satisfaction and glorify Your Lordships Sri Sri Radha and Krsna and in love call for the help of Lord Caitanya and Prabhu Nityananda." There are six kinds of rasas (tastes), and if one is agitated by any one of them, he becomes controlled by the urges of the tongue. Some persons are attracted to the eating of meat, fish, crabs, eggs and other things produced by semina and blood and eaten in the form of dead bodies. Others are attracted by eating vegetables, creepers, spinach or milk products, but all for the satisfaction of the tongue's demands. Such eating for sense gratification--including the use of extra quantities of spices like chili and tamarind--is to be given up by Krsna conscious persons. The use of pan, haritaki, betel nuts, various spices used in pan-making, tobacco, LSD, marijuana, opium, liquor, coffee and tea is indulged in to fulfill illicit demands. If we can practice accepting only remnants of food offered to Krsna, it is possible to get free from maya's victimization. Vegetables, grains, fruits, milk products and water are proper foods to offer to the Lord, as Lord Krsna Himself prescribes. However, if one accepts prasada only because of its palatable taste and thus eats too much, he also falls prey to trying to satisfy the demands of the tongue. Sri Caitanya Mahaprabhu taught us to avoid very palatable dishes even while eating prasada. If we offer palatable dishes to the Deity with the intention of eating such nice food, we are involved in trying to satisfy the demands of the tongue. If we accept the invitation of a rich man with the idea of receiving palatable food, we are also trying to satisfy the demands of the tongue. In Caitanya-caritamrta (Antya 6.227) it is stated:

     

    jihvara lalase yei iti-uti dhaya
    sisnodara-parayana krsna nahi paya

     

    "That person who runs here and there seeking to gratify his palate and who is always attached to the desires of his stomach and genitals is unable to attain Krsna."

     

    As stated before, the tongue, belly and genitals are all situated in a straight line, and they fall in the same category. Lord Caitanya has said, bhala na khaibe ara bhala na paribe: "Do not dress luxuriously and do not eat delicious foodstuffs." (Cc. Antya 6.236)

     

    Those who suffer from diseases of the stomach must be unable to control the urges of the belly, at least according to this analysis. When we desire to eat more than necessary we automatically create many inconveniences in life. However, if we observe fasting days like Ekadasi and Janmastami, we can restrain the demands of the belly.

    Nectar of Instruction, Chapter 1

  • Volunteer

    Q.  19.  What is Krishna Prasadam ?

    A.         

    "So anyone who is chanting Hare Krsna, he is in samadhi. Anyone who is cooking for Krsna, he is in samadhi. Anyones who is typing for Krsna, he is in samadhi. Anyone who is working in the field for Krsna, he is in samadhi. Because his consciousness is that "I am doing here for satisfaction of Krsna." Anukulyena krsnanusilanam. Anusilanam, cultivation of Krsna knowledge favorably, not unfavorably. Then it is perfection. Bhaktir uttama. Anukulyena. Anyabhilasita-sunyam. When you cook, if you think, "Oh, this nice thing is being cooked. I shall eat it very nicely," then it is not Krsna. But while cooking, if you think, "Let me do it very nicely so that Krsna will taste it," it is Krsna consciousness. The same thing. Activities is the same, but the consciousness is different. That is samadhi. So samadhi is not very extraordinary thing. One has to become simply serious and sincere to Krsna. Then he is in samadhi. That is confirmed in the Bhagavad-gita..."

    Srila Prabhupada Lecture on Srimad-Bhagavatam, 06-13-69, New Vrindaban

     

    "No India, of India, don't talk of India. Talk of the philosophy. If there is no devotion, Krsna does not accept anything, either in India or in your country. It is not... Krsna's not obliged to accept anything costly because it is very tasteful. Krsna has many tasteful dishes in Vaikuntha. He's not hankering after your food. He accepts your devotion. That out of... Bhaktya, tad aham asnami. Bhaktya upahrtam, real thing is devotion. Not the food. Krsna does not accept any food of this material world. But He accepts only the devotion. Patram puspam phalam toyam yo me bhaktya prayacchati, tad aham asnami bhaktya upahrtam. "Because it has been offered to Me with devotional love," that is required. One who has no devotional love, from his hand... Therefore we do not allow anyone to cook who is not a devotee. Krsna does not accept anything from the hands of a non-devotee. Why should He accept? He's not hungry. He does not require any food. He accepts only the devotion. That's all. That is the main point. So one has to become a devotee, not a good cooker. But if he's a devotee, then he'll be a good cook also. Yasyasti bhaktir bhagavaty akincana sarvair gunais tatra samasate surah. Automatically he'll become a good cook. Therefore one has to become devotee only; then all other good qualification will automatically be there. And if he's a nondevotee, any good qualification has no value."

    Srila Prabhupada Conversation, 02-27-72, Mayapur

     

    "A good example of how we commit sins unknowingly is cooking. In the Bhagavad-gita (3.13) Krsna says that His devotees are freed from sin because they eat only the remnants of food that has been offered to Him. But, He says, those who cook for themselves eat only sin. The difference between cooking here in this temple and cooking in some ordinary house is that our cooking and eating are relieving us from sin, while the cooking and eating of a nondevotee are simply entangling him more and more in sin. The cooking appears to be the same, but this cooking and that cooking are different. Here there is no sin because the food is being cooked for Krsna.

     

    Anything you do outside the field of Krsna conscious activities entangles you in the modes of nature. Generally, you are being implicated in sinful activities. Those who are a little more cautious avoid sinful activities and perform pious activities. But one who performs pious activities is also entangled. If a man is pious, he may take birth in a family that is very rich or aristocratic, or he may be very beautiful or get the opportunity to become very learned. These are the results of pious activities. But whether you are pious or impious, you have to enter into the womb of some mother. And that tribulation is very severe. That we have forgotten. Whether you take birth in a very rich and aristocratic family or from an animal womb, the pangs of birth, old age, disease, and death continue.

     

    The Krsna consciousness movement is meant to give you an opportunity to solve these four problems--birth, old age, disease, and death. But if you continue to act sinfully and eat sinfully, then these miseries will continue."

    Laws of Nature, Chapter 1

     

    "To practice the regulative principles of bhakti-yoga one should, under the guidance of an expert spiritual master, follow certain principles: one should rise early in the morning, take bath, enter the temple and offer prayers and chant Hare Krsna, then collect flowers to offer to the Deity, cook foodstuffs to offer to the Deity, take prasadam, and so on. There are various rules and regulations which one should follow. And one should constantly hear Bhagavad-gita and Srimad-Bhagavatam from pure devotees. This practice can help anyone to rise to the level of love of God, and then he is sure of his progress into the spiritual kingdom of God. This practice of bhakti-yoga, under the rules and regulations, with the direction of a spiritual master, will surely bring one to the stage of love of God."

    Bhagavad-gita 12:9 Purport

This reply was deleted.