I took my hand at the culinary craft today, cooking the noon offering. I have this great privilege being on the Monday schedule now. I feel blessed.
It’s been a long time since doing this seva (service). I love it.
Cooking brown rice, dahl soup, two veggie preps, chappatis, popadams, halava and, am I missing something? It was so exhilarating. You really have to be sharp when every item is over the flame simultaneously. I like the creativity of it all. It is quite the balancing act but, with Kris