prasadam (28)

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Amidst the coronavirus crisis and the consequent lockdown India’s tribal people are facing double difficulties - scarcity of food and lack of awareness about the preventive measures to curb spreading of the deadly disease.The innocent people mostly living in remote areas have limited access to information. 

ISKCON India’s Tribal Care Trust initiative has been actively involved in reaching out to tribal people through its food relief facilities, but now devotees have also taken on the additiona

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By Madhava Smullen

As with all temples around the world during the COVID-19 Pandemic, ISKCON Hungary’s properties in Budapest and Krishna Valley have been locked down, and devotees are staying at home. Krishna Valley is nearly self-sufficient in some foods, such as grains, flour, fruits, vegetables and honey, and devotees are working hard in the fields to increase their food production during this time and reduce trips to the store.  

Meanwhile, all community programs, counselor systems, and

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01. All to be served should be invited to sit on the floor, and prasadam should be served by qualified devotees.
02. Those who are served should be very clean, peaceful, and satisfied. They should eat before serving, if necessary. They should try not to speak while serving.
03. Serve just the right amount so that nothing is wasted.
04. Seniors should be served first. Householders should serve the guests. Old people and children should be served first.
05. Place salt and lemon on each plate befo

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More than 40 food distribution hubs have been established in 31 boroughs as the extraordinary humanitarian effort to get food to more than 150,000 vulnerable Londoners gets under way.

The hubs are being supplied daily with truck-loads of fresh produce by the capital’s three largest surplus food distribution charities, including The Felix Project, the Evening Standard’s Food For London Now campaign partner, alongside FareShare and City Harvest.

The hubs include the Sobell Leisure Centre in Islin

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ISKCON Mayapur has started distributing prasad to rural villagers as a part of covid-19 relief program in the region. Very much appreciated and indeed, as few villagers mentioned that they were waiting for this prasad, came in large numbers and accepted prasad, maintaining social distance norms. On the occassion of HH Jayapataka Swami Vyasapuja celebrations, sweets were also additionally distributed to the community.

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Source: https://www.mayapur.com/2020/iskcon-mayapurs-food-for-life-program/

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By Prabhupada-priya Dasi and Guru Gauranga Das

On March 11, 2020 the University of Florida (UF) suspended on-campus classes and urged students to go home in light of public health concerns related to COVID-19. Several days later, ISKCON Gainesville (also known as “Krishna House”) suspended operation of its “Krishna Lunch” program.

Racking their brains to find a way to keep “Krishna Lunch”going in conformity with public health guidelines, Krishna House president Srutisagara Das and his managemen

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Thank you ISKCON! by Priyanka Chaturvedi

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Thank you ISCKON for 1500+ meals that our Maharashtra Civil Defence & Home Guards will be distributing to migrant laborers in Bandra East, Andheri East and Dharavi areas of Mumbai.

Thank you CMOMaharashtra & Thank you Iskcon Communications India, Juhu for your support.

Source: http://www.dandavats.com/?p=84092

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Events

The New Govardhan ISKCON community in Murwillumbah, Australia is famous for the many outreach activities, especially catering and prasadam distribution programs they organize all year round.

This year the prasadam distribution management team utilized a Temple of the Vedic Planetarium (TOVP) shaped pandal at one of the largest festivals in Australia, Splendour in the Grass 2019 Music Festival, in Byron Bay, attracting thousands of festival-goers to the beauty of the TOVP and the wonderful pras

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