It was just great seeing an acquaintance, dear friend, Jivan Mukta. I popped into the temple’s dining room, Govinda’s, where the prasadam food is quite exquisite (sometimes, though, a little too rich), and I spotted Jivan sitting there enjoying a meal. I came over and took a modest amount. It is easy to overeat.
We struck a conversation over a great meal. In the early 80s, we spent time travelling together throughout Ontario and Manitoba. We were into sales with products devotees crafte
