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SUGAR.‏

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The Bhagavad-gītā and the great ācāryas, or spiritual masters, have prescribed certain foods for human beings, and one who eats these foods eats in the mode of goodness. These foods include grains, fruits, vegetables, milk products, and sugar—and not

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SALT.‏

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The constitution of a certain object is appreciated by its internal action. For example, the form of salt is appreciated by the interaction of salty tastes, and the form of sugar is appreciated by the interaction of sweet tastes. Tastes and qualitati

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SPICES.‏

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According to Vedic civilization, unmarried girls from ten to fourteen years of age are supposed to worship either Lord Śiva or Goddess Durgā in order to get a nice husband. But the unmarried girls of Vṛndāvana were already attracted by the beauty of

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COCONUT.‏

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When a devotee completely forgets his bodily existence, he should be understood to be liberated. He is no longer encaged in the body. The example is given that when a coconut becomes completely dry, the coconut pulp within the coconutshell separates

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HONEY.‏

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It is the Paramātmā also who gives the intelligence by which the bees can construct a hive, collect honey from various flowers, store it and enjoy it. Although the Paramātmā is aloof from the living entities, He knows their intentions, and He gives t

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BARLEY.‏

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In his commentary on this occasion, Śrīla Bhaktisiddhānta Sarasvatī Ṭhākura quotes from the Hari-bhakti-vilāsa. Barley powder, wheat powder, vermilion powder, urad dhal powder and another powder preparation called āvāṭā (made by mixing banana powder

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