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Ekadashi halwa

Ekadashi halwa

EkadashiHalwa


Ingredients

•Samo……………………………………………………… 1 C
•Water ……………………………………………………. 2 ½ C
•Sugar ……………………………………………………. 1 C
•Ghee……………………………………………………… ½ C
•Cardamom pods bruised……………………………. 3
•Cashew bits……………………………………………… 2 Tbsp
•Raisins………………………………………………

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1 Reply · Reply by Jaidev Nov 1, 2021

Srila Prabhupada's Feast

Dear Devotees, 
I am writing to you on behalf of Food for Life Vrindavan. 

Every year at FFLV we celebrate Srila Prabhupada's Appearance day by hosting a special feast for 1500 children at our schools. The feast includes Rice Pulao, Poori, Sabzi, Chole

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Milk Poori

Ingredients:

Wheat flour – 2 cups

Ghee – 2 tsp

Milk – 4 cups

Cardamom powder – 1/4 tsp

Sugar – 5 tbsp

Almonds – 5

Salt – pinch

Oil – for deep frying

 

Take the flour in a big mixing bowl. Add ghee and pinch of salt to it. Mix well and then adding water as requ

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Mysore pak recipe

Recipe Cuisine: Indian  |  Recipe Category: Sweets 
Prep Time5 mins    |  Cook time: 30 mins    |  Makes25 pieces

Ingredients


Besan/ Chickpea flour/ Kadala mavu  1/2 cup 
Ghee  1 cup 
Oil  1/4 cup 
Sugar  1 & 1/2 cup 
Sugar for sprinkling  1 tblsp 

      FAQs

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Wheat prasad

items required-

1.red wheat ravva

2.jaggery

3.cow ghee.

4.pan

5.cashew nuts.

process-

1.take one cup of red wheat ravva

2.fry it in pan with cow ghee

3.and pour two glass water and jaggery.boil it until it cooks.

4.mix it througly.

5.it will get litttle hard at

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Dry-fruit Laddoos

This is a very special sweet that is made at our home on Sri Krishna Janmashtami every year..it basically signifies the birth of Krishna and concern of his health,also it reminds of post pregnancy condition of Mother Devki/Yashoda....as it contains t

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Sevak

Quinoa Salad

QuinoaSalad.jpg


Ingredients
•2 cups quinoa
•2 cups water
•1 cup diced cucumbers
•1 cup diced tomatoes
•1 cup roasted peanuts or cashew nuts
•1/3 cup sliced fresh basil
•1/3 cup chopped fresh parsley

Vinaigrette
•3 tbsp lemon juice
•1/3 cup olive oil
•¼ tsp black pepper
•1 tsp

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Sevak

Cheese Fritters

Cheese-Fritters.jpg


Ingredients
For the fritters:
• Water – 2 cups
• Salt – 1 tsp
• Corn meal – 1 ¼ cups
• Shredded cheese – 1 cup
For the sauce:
• Ketchup – 2 tbsp
• Mayonnaise – 2 tbsp
• Hot sauce – 1 tsp
• Fresh lime juice – 1 tsp

Preparation
1. In a saucepan boil water and ad

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Sevak

Pasta salad

Pasta Salad


Ingredients
Uncooked spiral pasta…………………………….. 2 C
(or any other pasta of your choice)
Broccoli flowerets, steamed……………………… ½ C
Bell pepper, cut into (1-inch) strips……………. 1 C
Tomato, cut into (¾ -inch) cubes……………….. 1 C
Lettuce, torn into pieces………………………

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Sevak

Vegan Burgers

Vegan_Burger_I.jpg?width=410


Ingredients
•½ cup oats
•½ cup red quinoa
•1 cup vegetable broth or water
•1 ½ tsp olive oil
•½ tsp hing
•1 tsp salt
•½ tsp black pepper
•1 tsp Italian seasoning
•2 tbsp flaxseed meal, optional ( I prefer to add flaxseed meal in everything I eat)
•1 ½ cup coo

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Strawberry layer cake

Strawberrylayercake.jpg


Ingredients
•Butter softened………………………………………….. ½ C
•Sugar……………………………………………………… 1 2/3 C
•Yogurt…………………………………………………….. ½ C
•Vanilla essence………………………………………… ½ Tsp
•All purpose flour………………………………………. 2 ½ C
•Salt……………………………………………………….. ¼ Tsp
•Baking powd

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Sevak

Vegetable pulao

Vegetablepulao.jpg

Ingredients 

•Rice……………………………………………………………….2 C 
•Water…………………………………………………………….4 ½ C 
•Oil…………………………………………………………………3 Tbsp 
•Asafetida………………………………………………………..¼ Tsp 
•Bay leaves………………………………………………………3 
•Cumin Seeds……………………………………………………1 Tsp 
•Cabbage chopped in t

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Sevak

Kanjeevaram Idli

Kanjeevaram-Idle.jpg


Ingredients
• Par boiled rice – 1 cup
• Raw rice – 1 cup
• Split black gram or urad dal – ¾  cup
• Dried ginger (sukku in Tamil) – small piece
• Asafetida – 2 pinch
• Cooking soda – pinch (optional)
• Salt – as per taste

For seasoning:
• Mustard – 1 tsp
• Ur

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Sevak

Navarathna Pulav

Navarathna-Pulav.jpg


Ingredients
• Basmati rice – 1 cup
• Diced potatoes – ¼ cup
• Paneer cubes – ¼ cup
• Capsicums – 2
• Carrots – 2
• Peas – ¼ cup
• French beans – 100 gms
• Cashew nuts – 1 tbsp
• Raisins – 1 tbsp
• Ghee – 4 tbl.sps
• Bay leaf – 1
• Salt and sugar – as per taste

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