ISKCON Recipes

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Introduction

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Recipes

Rice Dishes:

• Vegetable Pulao

• Coconut Rice

• Tamarind Rice

Breads:

• Methi Paratha

• Paneer Paratha

• Ajwain Flavored Wheat Flour Bread

• Sesame Braids

• Stuffed Buns

• Grilled bread with eggplant, tomato & cheese

Salads:

• Pasta salad

• Lettuce tomato salad

Soups:

• Vegetable Soup

• Butternut squash soup

• South Indian Yogurt Soup

Vegetable Dishes:

• Bell pepper & Paneer

• Potato Curry

• Bell Pepper in Spicy Gravy

• Tomato Paneer

• Royal cauliflower

• Succulent squash with peanuts

• Carrots, beans and zucchini mix

• Sodhi

Savories:

• Potato Pizza

• Vegetable Cutlet

• Malai Kofta

• Vegetable Tart

• Cheesy veggie flatbreads

Grain Dishes:

• Spicy Curried Chickpeas & Fried Bread

• Semolina & vegetable pudding

Pasta and Noodles:

• Pasta Delight

• Minty Sesame Flavored Noodles

• Stir-fry veggie noodles

• Spinach Cheese Pasta

Ekadasi:

• Apple smoothie

• Banana buckwheat cookiesl

• Crispy ekadashi rolls

• Date almod ballsl

• Ekadashi halwa

• Pakorasl

• Peanut wonder

• Samo khichari

• Simple potato fry

Sweets

# Cakes:

• Vanilla Butter Cake

• Strawberry layer cake

• Lemon coconut bread

# Cookies & Bars:

• Vanilla Cookies

• Crispy Almond Cookies

• Cream Scones

• Chewy Carob Oatmeal Squares

• Creamy cookies

• Lemon orange bars

# Dessert:

• Apple Raisin Crackle